(Kasugamycin 2%)

Kasumin 2% liquid is a specialized antibiotic fungicide and bactericide with systemic and translaminar properties. It is manufactured in Japan.

One liter of this product contains 20 grams of the active ingredient Kasugamycin. It provides effective control by inhibiting protein synthesis in target pathogens.

Target: Chilli(Antracnose),Mango(anthracnose),Wheat(blast),(Bacterial Wilt and Bacterial Leaf Blight in Rice; Bacterial Spot and Stem Canker in Tomato and Peppers; Fire Blight in Pome fruits (Apple and Pear); and various fungal diseases.

Benefits:

• Dual Action: Acts as both fungicide and bactericide.
• Preventive & Curative: Its systemic and translaminar activity ensures thorough protection by penetrating plant tissues to reach pathogens on both leaf surfaces.
• Broad-Spectrum Efficacy: Specifically formulated to manage high-pressure bacterial and fungal diseases, serving as an excellent tool for resistance management.